Radilicious Book
Let your senses be tantalized by Wer’e Smart European Best Vegetable chefs! In this impressive book, twenty 5 radishes chefs take you on an exciting, culinary adventure in pure plant-based cuisine. ‘Radilicious’ brings their inspiring and revolutionary stories and serves up the limitless flavors and possibilities of pure plant-based in 100 delectable recipes. This book, in collaboration with We’re Smart, goes beyond a cookbook. It is a testament to the growing, global passion for unforgettable, culinary experiences with which we feed ourselves and nature. Be inspired by more than 400 pages of creativity and a future in which fruits and vegetables play the leading role. The bookprice is 64,99 euro and and available in several language versions.
Book (Polish version) (sold out)
Participating restaurants : ’t Aards Paradijs, Alchémille, Bolenius, Brut172, De Nieuwe Winkel, De Vijf Seizoenen, El Invernadero, Gatblau, Humus x Hortense, L’Air des Sens, L’air du temps, L’Oustau de Baumanière, La Distillerie, La Salita, Le Vieux Château, Pollevie, Ricard Camarena, Vrijmoed, Xavier Pellicer, Yerba
Interviews with a few of the participating chefs.
About the authors
Frank Fol
Frank Fol is a chef and is passionate about vegetables. He has travelled a lot with a view to gaining new knowledge about vegetables.
Besides his culinary career, he also focuses on writing cookbooks. Meanwhile, he already has several cookbooks to his name, such as 'The vegetable bible' . He wrote this book in collaboration with Marc Declercq.
Wim Demessemaekers
Wim Demessemaekers is an internationally acclaimed photographer. Together with Mieke De Vylder, he provides companies of all kinds with inspiring content through story design agency De La Soul.
Mieke De Vylder
Mieke De Vylder is a storyteller at heart. She worked in marketing for 25 years, but now writes full-time for DeLaSoul, the story design agency where, together with photographer Wim Demessemaekers, she provides companies with inspiring content of all kinds.
